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Is Costa Rican Tara Pearl Honey unique in Coffee processing? La Pasra Manor Huang Mi Kaduai flavor
Country of origin: Costa Rica: Tarazu Farm: Finca La Pastora altitude: 1800m varieties: Kaduai treatment: yellow honey flavor: caramel, peach, succulent Tarazu region is located in the high mountains of the South Pacific to the south of San Jose, Costa Rica, is one of the highest planting densities in Central America, with many farms at 2000 m or more above sea level.
2020-08-29 Costa Rica Tara Pearl Honey processing Coffee unique Perth Manor Huang Mika -
The story of Costa Rica's Black Mika Duai Tara's Faramita Estate boutique coffee beans
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Although Costa Rica has obtained the recognition of coffee gluttons through honey-treated coffee beans, it is also inseparable from Costa Rica's superior geographical and climatic conditions and the choice of Arabica coffee varieties. Costa Rica's premium coffee beans are known as extremely hard beans (SHB),
2017-05-08 Costa Rica Mika Duai Tara Fara Manor Boutique Coffee Bean Story -
"killing" Pearl Milk Tea?! The family refutes the rumor and the snow ice city responds!
With the arrival of the hot summer, a cup of ice-cold milk tea has become an emergency life-saving happy water. Happiness is accompanied by danger. Recently, the incident in which a 16-year-old boy in Sichuan was suspected to have been killed by pearl milk tea caused a heated discussion on the Internet. A cup of honey snow ice city milk tea was spilled in the live video.
2022-07-26 -
Go to hot search again! Netizen: lucky research market, Cudy research Rui lucky?
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop yesterday, the Business War between Lucky and Cudy # ranked No. 4 on Weibo, with topics gaining more than 16.59 million views and 11000 interactions in more than 9 hours on the list. Lucky and Cudy have been in love and killing each other for a long time. It's not only posted in stores.
2023-09-15 -
Kenyan AA Top Chiandu Cooperative Kenyan Coffee characteristics Kenyan coffee suitable for hand brewing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya AA Top Qiandu Cooperative Kenya AA Top Kiandu netizens word-of-mouth evaluation production area: Nyeri Nieli varieties: SL 28 and SL 34 raw bean treatment: washing fermentation, African elevated Sun Manor record: 2008 Japan Ka Ka Wei Fang Shuk Mika
2018-07-20 Kenya Top Ando Cooperative Coffee characteristic suitable hand-made Professional -
The degree of grinding and baking of fine coffee beans produced by Faramy Manor in Black Mikadu Aitara, Costa Rica.
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) factory name: coffee factory address: Guangzhou Yuexiu District Baoqian Street 10 shelf life: 90 net content: 227g packaging: bulk coffee beans ripe degree: coffee cooked beans contain sugar: sugar-free origin: Costa Rica roasting degree: medium roasting country: Costa Rica Grade: SHB production area:
2017-05-08 Costa Rica Mika Duai Tara Farah Manor Fine goods Coffee beans Grinding -
Suggestion on hand-flushing parameters of boutique coffee beans in Costa Rican Black Mikadu Etala Zhuzhufaramy Manor
For the exchange of professional baristas, please follow the black honey made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
2017-05-08 Costa Rica Mika Duai Tara Farah Manor boutique coffee beans hand flush -
Nestle boutique coffee advertising out of the circle! With the blessing of the champion, Nestl é once again attacked the field of boutique coffee!
Everyone here must have had Nestle Coffee. Even children who have not experienced the era of three-in-one instant coffee must have seen the bottled version of Nestl é coffee in convenience stores. Speaking of Nestle, he is a legendary brand in the coffee industry. Nestle Coffee was launched in Switzerland in April 1938 and is the first coffee in the world.
2021-12-04 -
Costa Rican Black Mikadu Etala Faramy Manor Coffee Bean species, Brand recommendation and Villa
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) factory name: coffee factory address: Guangzhou Yuexiu District Baoqian Street 10 shelf life: 90 net content: 227g packaging: bulk coffee beans ripe degree: coffee cooked beans contain sugar: sugar-free origin: Costa Rica roasting degree: medium roasting country: Costa Rica Grade: SHB production area:
2017-05-13 Costa Rica Mika Duai Tara Farah Manor Coffee beans species Brands -
Differences, distinctions and awards of Faramy Manor in Costa Rican Black Mikadu Aitala
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style). The most famous large planting area in the country is Tarrazu, near the capital, San Jose. Tarazhu producing area has the highest average latitude and excellent climate and soil conditions, which makes Tarazhu the most famous and generally recognized coffee producing area in Costa Rica. Tres Rios is the tower.
2017-05-13 Costa Rica Mika Duai Tara Farah Manor difference distinction Award winning situation -
Grading, price, raw beans and baking degree of Costa Rican Black Mi Kadu Etala Zhuzhufaramy Manor
Professional barista exchange please pay attention to the coffee workshop (Wechat official account cafe_style) flavor: plum, honey, brown sugar, orange blossom, white chocolate taste: sweet, acidity soft, round and full, lasting finish this batch of Farami Manor black honey treatment, produced in Costa Rica's famous Tarasu, although the development of boutique coffee started late, but now Costa Rican essence
2017-05-13 Costa Rica Mika Duai Tara Farah Manor grading Price Raw Bean -
Flavor characteristics, producing areas and cooking parameters of Costa Rican Black Mi Kadu Etala Zhuzhufaramy Manor
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) We usually see honey treatment methods are: yellow honey, red honey, black honey yellow honey: about 40% of the pectin is removed; the drying method requires the most direct heat absorption, receives the most light drying, and lasts for about 8 days to reach a stable moisture content. Red honey: about 25% of the pectin is removed; compared to yellow
2017-05-13 Costa Rica Mika Duai Tara Farah Manor Flavor characteristics producing areas -
Coffee Manor Taiwan businessman Huang Wenguang's Nanjing Coffee Ecological Tourism Park
Huang Wenguang brought the management model of precision agriculture in Taiwan to his coffee garden and realized the green cultivation of the whole garden. In order to meet the needs of different customers, Huang Wenguang is teaching staff to identify and sort male and female coffee beans. The unique coffee bars are lined up facing the mountains. Huang Wenguang said that it is really enjoyable to come here to taste coffee in the face of nature. Every morning, Huang Wenguang is always the first
2015-02-15 Coffee Manor Taiwan Merchants Huang Wen Nanjing Ecology Tourism Park Taiwan Fine -
Nanjing Coffee Ecological Tourism Park by Huang Wenguang, a Taiwanese businessman
Huang Wenguang brought the management model of precision agriculture in Taiwan to his coffee garden and realized the green cultivation of the whole garden. In order to meet the needs of different customers, Huang Wenguang is teaching staff to identify and sort male and female coffee beans. The unique coffee bars are lined up facing the mountains. Huang Wenguang said that it is really enjoyable to come here to taste coffee in the face of nature. Every morning, Huang Wenguang is always the first
2014-07-09 Nanjing Coffee Ecological Tourism Park Coffee Manor -
Taiwan Coffee Godfather Huang Chongqing: Changsha has a huge market potential for developing boutique coffee
Coffee king Huang Chongqing is using a siphon pot to extract the world's most expensive boutique Colombian Gesa coffee.) (coffee King Huang Chongqing [right] to exchange ideas on the promotion of boutique coffee culture with Changsha coffee lovers.) Red net reporter Chen Siyi Changsha reported on December 6, 2014 World Barista (barista) competition Changsha competition kicked off in front of Juzizhou Jiangshen Temple. All
2014-12-12 Taiwan coffee godfather Huang Chongqing Chongqing Changsha ownership development boutique big market -
Let the little coffee beans become the "golden beans" that lead the masses to become rich
Huang Xiuwu concentrated on making coffee in the coffee room. Photographer Huang Peng Professional Barista Exchange Please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Walk into Changxing Village, Heping Town surrounded by mountains, surrounded by green mountains, covered by green trees, lingering with strong coffee fragrance. In a 1000 mu organic coffee forest interplanted under the forest, you can see Changxing Village Party Branch Secretary, Village Committee Director and Qiongzhong Feishui.
2017-06-23 small coffee beans become lead masses get rich golden beans huang xiuwu coffee -
Business opportunities for leisure agriculture sniffed out in coffee
Huang Wenguang, the king of mushrooms, has created the largest production base of Pleurotus eryngii in the province, which is nothing new. When he said that his greatest wish was to build a big coffee estate so that coffee lovers could drink coffee under the coffee tree, it sounded a little puzzling. From Pleurotus eryngii to coffee beans, Taiwanese businessman Huang Wenguang made a wonderful U-turn.
2014-06-10 Coffee news coffee business opportunities Yunnan coffee -
Guanggu, a post-80s boy, runs a personality coffee shop.
Regardless of the size of the goal, one should constantly give himself a goal and find a way to get what he wants. This is the motto of Huang Xiaosong, the post-80s owner of Coffee Wing Coffee Restaurant in Guanggu Walking Street. That's what he said and what he did. Nurtured by his business father, he had business acumen from an early age. He started a business many times in college, and after graduating from university, he relied on his own business.
2014-10-25 Coffee news coffee entrepreneurship personality coffee shop -
The Story of a Coffee Man: the Chongqing Coffee Dream of Taiwan Youth
Chongqing Nanbin Road faces the Yangtze River to the north and backs to Nanshan. It is not only as prosperous as Zhongxiao East Road in Taipei, but also leaves behind the fervent dreams of many young people like Ximenting. Huang Xingwei, from Taoyuan, Taiwan, planted his "coffee dream" here, according to the youth commune. How long does it take a person to fall in love with a strange city? For 32-year-old Huang Xingwei
2017-03-13 One Coffee Human Story Taiwan Nian Chongqing Nanbin Lubei -
Louisa coffee is very popular all over Taiwan! Founder: learn to be an invincible Xiaoqiang
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style). Since June 2006, the first founding store has been opened in the third section of Minsheng East Road and opposite the Xihua Hotel. Huang Mingxian, general manager of LOUISA COFFEE Coffee, has now opened more than 301 stores in Taiwan. What moves him most is that the first guest still comes to buy a cup of coffee almost every day.
2017-08-08 Louisa Coffee Taiwan Hot selling founder Learning playing Dead Xiaoqiang Special